The cupcake has had its time in the spotlight. This is the year of the doughnut. Actually, the doughnut deserves its own decade, and the first step is to rebel against the misguided notion that doughnuts are breakfast food. The kitchen staff at Queenie’s must agree on both points, because they’re now serving fresh, gourmet doughnuts out of the Austin Street side-door late on Friday and Saturday nights. And these are no ordinary doughnuts — they’re just the decadent richness you’d expect from a restaurant that used to serve chicken-fried lobster (RIP). These are the kind of doughnuts that motivate you to do that extra lap on the elliptical because OMG the weekend is coming, and weekend means doughnuts.