The Fort Worth Star-Telegram features Tim and the new Chili Parlor in their recent roundup of food and drink news entitled, “The scoop on Tim Love’s chili, Gus’s Fried Chicken and more DFW restaurant news.” Under the headline “Tim Love scoops chili,” Tim is spotlighted for his newly-opened chili parlor inside the 40-year-old White Elephant Saloon.

View the full feature here.