Food Network featured Chef Tim Love’s Lonesome Dove Knoxville in their article, 50 States of Steakhouses! They highlighted the “wagyu tomahawk rib eye, rabbit-rattlesnake sausage, and elk loin with candied blackberries, but there are location-specific specialties, too, such as the chorizo-and-sweet-potato-stuffed local trout, and crispy chicken thighs with grilled lemon jus, scalloped potato and fried olives!”

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