Chef Tim Love was featured in Outside Magazine’s piece entitled “The Any-Protein-Goes Guide to Next-Level Summer Grilling,” which notes Chef Love as an “expert” in the field. Noted as a “highly acclaimed chef,” Tim’s culinary expertise is emphasized in the article by the multiple restaurants listed to his name, the mention of his hosting CNBC’s Restaurant Startup, and the writer’s statement that Chef Love’s “intel will bring grill glory to meat lovers.” Advice from Tim ranges from the type of meat to grill with to the suggested cook time and temperature of the grill, in addition to providing helpful tips for the home cook to easily adapt.

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