Fort Worth Business Press recently featured Tim and the new White Elephant Saloon Chili Parlor in their piece, “FWBP Food and Wine: Chili Parlor opening at White Elephant Saloon.” The feature highlights Tim’s motivation for opening the parlor inside his restaurant in the heart of the Stockyards: “to bring back the simplicity of the traditional chili parlor” and to preserve the legacy of Fort Worth as the home of parlors with “damn good chili!”
Crave DFW featured Tim and his White Elephant Saloon Chili Parlor in their online roundup of “2017 Best Chili Finds in Dallas and Fort Worth.” The piece spotlights Chef’s distinctive Texan culinary style and notes that his chili is “superb.”
Check out the White Elephant Saloon’s website here!