D Magazine recently featured a write-up on Chef Tim Love’s flagship restaurant in Fort Worth, Texas, Lonesome Dove Western Bistro, specifically mentioning the Elk Loin, Rabbit-Rattlesnake Sausage, Chile Relleno, & Ancho Chile Chocolate Cake! Read the full review online:

https://www.dmagazine.com/publications/d-magazine/2018/june/lonesome-dove-tim-love/