Grilling season is here, and after a long winter of cooking indoors, it can be easy to forget all of the finer points that can make or break a grilled steak. For a refresher, TODAY Food turned to a man who eats, breathes and sleeps meat: chef Tim Love, co-host of CNBC’s Restaurant Startup, resident Texan, owner of 10 acclaimed restaurants and all-around grill master. Here, Love’s top tips for how to grill a steak, plus his signature grilled steak recipe.
