Papercity Magazine recently featured Chef Tim Love and his soon-to-be “three-concept restaurant partnership with Levy Park” in Houston. The piece says the three major establishments will be: an open-air bar and chicken “kiosk” called “Love Bird”, another Woodshed restaurant, and a biergarten bus, then quotes Tim, saying, “people are going to be blown away” by this new concept. The article also spotlights Tim Love Catering’s appearance at the Super Bowl last weekend, and includes some talk with Tim about his Texas roots, his thoughts on failure in the restaurant business, and his favorite Houston spots.

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