Travel + Leisure included Chef Tim Love‘s Lonesome Dove Western Bistro in its article, “The Best Steakhouses in the United States,” featured alongside establishments such as Cut in Beverly Hills, Charlie Palmer Steak in Washington D.C., and Keen’s in New York City.
The feature calls Lonesome Dove “cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter.” Additional menu standouts include “elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing.”
