Knoxville News Sentinel  featured Tim and Lonesome Dove in their online piece highlighting the growing trend of expanded meat offerings popping up on restaurant menus. The piece says “wild game is the star of the show” at Lonesome Dove, where you can find dishes like “pheasant meatballs, elk foie gras sliders, stacked pheasant enchiladas, rabbit tenderloin” and more. It also includes quotes from Chef Tim Love.

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